It’s been a tough summer. The hens here of laying age slowed down in July and have only just started back up. That’s normal, but I wasn’t prepared for how much they slowed down! But thankfully, they’re laying again and the new group of pullets I’ve raised from day 1 are starting to lay, and the second new group will start in October! I’ve ordered more birds, that should start laying early next year—it takes 5-9 months for birds to mature to laying age.
A lot of you have told me that the eggs from Terembry Farm are the first farm eggs you’ve had that really taste different—and demand has really increased! So I wanted to note some aspects of our farm operation that may be different—even different from those who are currently saying they’re non –GMO (but without certification).
#1) The birds are raised here from 1 day old on certified non-GMO feed and they free-range on pasture that hasn’t had pesticides or herbicides or sludge (that’s a whole other issue) for 14 years.
#2) The birds get to free-range and they get a diverse diet—not just pasture. Chickens originated in the tropics; they flourish with a variety of plants and bugs to eat.
#3) Some time to live life. I know the trend is pastured broilers; raise them as chicks and kill them at 2 months. Maybe 3 months if they are lucky. That’s not my thing. The birds here will get a decent life for about 4 years, until they stop laying.
#4) Organic and non GMO grain is incredibly expensive. Each bird needs about ¼ pound per day. I use a high quality Non GMO Project certified grain that is also free of pesticides and herbicides.
#5) Gentle treatment. I grew up on a farm; watched my mother handle animals with ease and grace. They produced a lot under that kind of treatment. It’s the right thing to do.
Someone asked me why my eggs are different. I think it’s because of the reasons above, especially because I raise them from day 1. Some local farms buy 400 pullets just starting to lay and produce a ton of eggs that are “pastured” and “non-GMO”—because the birds have only recently been put on pasture. And it isn’t until they’re on that pasture that they are “non-GMO.” These practices are some of the reasons I made the decision to get certification.
Good treatment from day 1 means a lot.
Anyway, thanks to all of you out there who have been so patient—and thanks to you who have told me these eggs are the best you’ve had—that means I’m doing something right. And thanks, also, to all of you who have been so patient when I can’t meet demand.
Eggs are available for pre-order at North Stafford Farmer’s Market on Sundays, and also at the Frenchman’s Corner in Culpeper and Kickshaws Downtown Market in Fredericksburg.. email@example.com