Guineas enjoying themselves on a sunny winter day. These birds are such characters–they are also the guardians of the flock, alerting one and all if a hawk is soaring overhead, or if someone new and unknown is coming for a visit, making a racket you’ll never forget once you’ve heard it.
Today is the solstice. I’ve come in from feeding and watering (happy that it was warm enough not to require carrying water). As a special treat gave the goats and donkeys some non GMO scratch grain–to them it’s like candy. Thought this photo was a good one to celebrate the end of the solar year and the beginning of a new one, a good time to set intentions for the next year. May 2015 be a good year for all.
It’s been a tough summer. The hens here of laying age slowed down in July and have only just started back up. That’s normal, but I wasn’t prepared for how much they slowed down! But thankfully, they’re laying again and the new group of pullets I’ve raised from day 1 are starting to lay, and the second new group will start in October! I’ve ordered more birds, that should start laying early next year—it takes 5-9 months for birds to mature to laying age.
A lot of you have told me that the eggs from Terembry Farm are the first farm eggs you’ve had that really taste different—and demand has really increased! So I wanted to note some aspects of our farm operation that may be different—even different from those who are currently saying they’re non –GMO (but without certification).
#1) The birds are raised here from 1 day old on certified non-GMO feed and they free-range on pasture that hasn’t had pesticides or herbicides or sludge (that’s a whole other issue) for 14 years.
#2) The birds get to free-range and they get a diverse diet—not just pasture. Chickens originated in the tropics; they flourish with a variety of plants and bugs to eat.
#3) Some time to live life. I know the trend is pastured broilers; raise them as chicks and kill them at 2 months. Maybe 3 months if they are lucky. That’s not my thing. The birds here will get a decent life for about 4 years, until they stop laying.
#4) Organic and non GMO grain is incredibly expensive. Each bird needs about ¼ pound per day. I use a high quality Non GMO Project certified grain that is also free of pesticides and herbicides.
#5) Gentle treatment. I grew up on a farm; watched my mother handle animals with ease and grace. They produced a lot under that kind of treatment. It’s the right thing to do.
Someone asked me why my eggs are different. I think it’s because of the reasons above, especially because I raise them from day 1. Some local farms buy 400 pullets just starting to lay and produce a ton of eggs that are “pastured” and “non-GMO”—because the birds have only recently been put on pasture. And it isn’t until they’re on that pasture that they are “non-GMO.” These practices are some of the reasons I made the decision to get certification.
Good treatment from day 1 means a lot.
Anyway, thanks to all of you out there who have been so patient—and thanks to you who have told me these eggs are the best you’ve had—that means I’m doing something right. And thanks, also, to all of you who have been so patient when I can’t meet demand.
Eggs are available for pre-order at North Stafford Farmer’s Market on Sundays, and also at the Frenchman’s Corner in Culpeper and Kickshaws Downtown Market in Fredericksburg.. email@example.com
Just picked a gallon of wild blackberries at the peak of ripeness, and there’s more to pick! Wild blackberries are getting rare these days, and here no synthetic pesticides or herbicides are used. Blackberries are biennial; I won’t cut these down but will allow the nice stands in the west fields to continue to grow.
The chickens are enjoying the greenery and the warm temperatures, but humans here are busy! It is the season to harvest, weed and replant for that late fall harvest and there never seems to be enough time or light in the day. Farming for market and for a CSA brings the need to make sure nature hits deadlines–and I’ve come to the conclusion that nature does not like to be on a clock. Plants will produce, chickens will lay–but all in their own time and season. Understanding the rhythms on a farm takes time and patience.
This native perennial plant was used by early Native Americans. Potted some up for those interested in medicinal plants. Highly tannic, this can be used as a styptic and as a gargle for sore throat. Tons of it growing this year in one of the back beds. Great article on its uses here: http://www.twolanelivin.com/medicinal-properties-of-wild-geranium/
Our blue eggs aren’t dyed :) The North Stafford Farmer’s market opens Sunday and we’ll be there with our Non-GMO Project verified eggs, and live herbs, too.
The busy season is here! Photo of herbs in the greenhouse — finally a bit of warmth! About a half acre tilled for planting, just waiting on a bit more drying after the last round of snow. We may have at least one more snowstorm, but tell that to the bluebirds nesting near the greenhouse. The hens are enjoying being outside, and the fields around the farm are starting to green. The response to the NonGMO Project Verified eggs has been wonderful. Now, on to work on another cert!
Bitter cold here in Virginia, with -1 degree yesterday, at 5 am, and 6 above zero early this morning. I’ve been busy working on the garden & growing plan for this year, plan A, plan B, and also taking care of the goats and poultry.
For the most part, animals here are doing okay in the snow and cold, but they don’t get to range with snow on the ground.
Not that any of the birds want to come outside when I open the doors to the coops!
Even the guineas have spent less time out in their outdoor run, in contrast to their usual fussing at me to let them out. (If you’ve ever heard a guinea, you would know what I mean.)
And the goats and donkeys are not happy in this weather, but are doing okay, except for one extremely old guy who is having a tough time. He’s blind and today he was limping, so I took Guy into the only really warm farm space, the greenhouse, just for a temporary stay to get him out of the weather.
Normally I would not do this, but there are no plantings right now except for a few pots of parsley which have been placed on high shelves, so it’s okay for him to stay in for just a bit until we get out of single digits. There’s a run in on the farm with good shelter, actually three, but the other goats push him around so much that he doesn’t get the same protection.
Guy’s major goal in life is to eat grass (that’s his job here on the farm, too) and he’s now busy nibbling on the fresh green grass sprouting up here and there through the gravel floor of the greenhouse.
After the storm in December blew out a panel, freezing many of the herb plants, I said uncle to starting plants until after we got closer to spring, but now it’s time to get seeds started. I use a tool called a soil blocker to make soil blocks from a mix of peat and farm soil I dug up last fall.
Easily found on Amazon or garden sites, I recommend it highly as a speedy way to start seedlings. Each one inch cube has a small depression for the seed. It makes life much easier all around to seed plants in soil blocks for easy transplanting.
This month a lot of thought is going to future plans. What works, what doesn’t. Every place, every farm is unique and what may work on one, and in one locale, doesn’t always translate. And farms are businesses, after all. This year will see quite a few changes and I look forward to them.
2014 promises to be an interesting year.
January 24th, 2014